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Cooking some greaseball 73/27 burgers tomorrow
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Replies: 7
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Cooking some greaseball 73/27 burgers tomorrow

3
Oct 6, 2023, 9:23 PM

Can’t wait for a great day of tailgating with the fam and friends…lots of folks in town. What’re y’all cooking?
Go Tigers!
Beat the Baptist lay leadership.!!! (That doesn’t really roll off the tongue..)

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Re: Cooking some greaseball 73/27 burgers tomorrow

1
Oct 6, 2023, 9:24 PM

Gonna have some flamethrowers!

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You going to McDonalds?***

1
Oct 6, 2023, 9:52 PM



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May I suggest a topping

2
Oct 6, 2023, 10:14 PM



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Re: Cooking some greaseball 73/27 burgers tomorrow

3
Oct 6, 2023, 10:20 PM

I know a guy in Jupiter, FL that was losing money hand over fist at his restaurant during lunch because he wasbselling burgers made from lean meat. The burger place down the street was killing him.

They were using 80/20 and the burgers had flavor. Keep a spray bottle of water handy with 73/27 burgers for the flames. They will have flavor.


Message was edited by: saddis56®
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I agree. Higher fat makes a better grilled burger

3
Oct 6, 2023, 10:25 PM

Ribeye is my favorite cut. But a good grilled burger suits me just as well.

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GoTiguhs!!


My wife once bought some 93% lean, tried to make hamburger steak

3
Oct 6, 2023, 10:30 PM

with it...it was terrible! I prefer the 80-20!

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Re: My wife once bought some 93% lean, tried to make hamburger steak

2
Oct 6, 2023, 11:29 PM

Gotta have that fat.

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Replies: 7
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